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Pumpkin Apple Cake with Nutmeg Frosting

The Southern Lady
  • 55 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

2 cups

sugar

1 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

3/4 tsp

cloves

1/2 tsp

ginger

2 cups

canned pumpkin (not pumpkin pie mix just straight pumpkin)

1 1/2 tsp

vanilla flavoring

3

eggs

1 cup

oil (I use Canola)

1 1/2 cups

fresh apples (peeled and grated or shredded)

3/4 cup

raisins

3/4 cup

walnut pieces (Optional)

1

pkg. cream cheese, softened

1 stick

butter or margarine (softened)

1

box confectioners sugar

4 tsp

bourbon

2 tsp

nutmeg