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Cookies & Cream Brownies

Sally's Baking Addiction
  • 215 minutes
  • Serves 24

INGREDIENTS

homemade brownie batter OR 1 9x13 inch pan brownie batter

24

 Oreos (I use Double Stuf Oreos)

3/4 cup

(170g) unsalted butter, softened to room temperature

3 cups

(360g) confectioners' sugar

2 tbsp

milk

1/2 tsp

pure vanilla extract

6

 Oreos, chopped(I use Double Stuf Oreos)

salt