INGREDIENTS
homemade brownie batter OR 1 9x13 inch pan brownie batter
24
Oreos (I use Double Stuf Oreos)
3/4 cup
(170g) unsalted butter, softened to room temperature
3 cups
(360g) confectioners' sugar
2 tbsp
milk
1/2 tsp
pure vanilla extract
6
Oreos, chopped(I use Double Stuf Oreos)
salt