INGREDIENTS
1
and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1
and 1/2 teaspoons baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature
1 tsp
pure vanilla extract
1/2 cup
sprinkles, plus more for topping*