INGREDIENTS
1
small yellow onion, roughly chopped
1
serrano chili, roughly chopped
1/2 cup
picked cilantro leaves, finely chopped, divided
2 tsp
kosher salt
4
ripe avocados
1/2 lb
bacon, cooked until crisp and crumbled
6 oz
blue cheese, crumbled
2 tbsp
juice from 2 limes