INGREDIENTS
1 lb
Ground lamb
1 cup
Iceberg lettuce
1/2
Red onion
2
Roma tomatoes, medium
1 16 ounce container
Hummus, prepared
1/2 cup
Kalamata olives
1 tsp
Garlic salt
4 tsp
Greek seasoning
1
Olive oil cooking spray
1 14 ounce package
Pita bread
1 4 ounce container
Feta cheese
1-1/2 cups tzatziki (gyro sauce)