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Slow Cooker Thai Chicken Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

red curry paste

2 12 ounce cans

of coconut milk

2 cups

chicken stock

2 tbsp

fish sauce

2 tbsp

brown sugar

2 tbsp

peanut butter

1 1/2 lb

chicken breasts, cut into 1½ inch pieces

1

red bell pepper, seeded and sliced into ¼ inch slices

1

onion, thinly sliced

1

heaping tablespoon fresh ginger, minced

1 cup

frozen peas, thawed

1 tbsp

lime juice

cilantro for garnish

cooked white rice