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Salted Caramel Cheesecake Brownies

Felesha Bell
  • 25 minutes
  • Serves 18

INGREDIENTS

1

Egg

1

Caramel sauce, Salted

1/3 cup

Baileys coffee creamers caramel flavor

1

Cheesecake filling

1

box Ghirardelli dark chocolate brownie mix

1 cup

Granulated sugar

1 tsp

Sea salt or fleur de sel

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Canola oil

1/2 cup

Walnuts, toasted

1

Brownies

6 tbsp

Butter, salted

2 8 ounce packages

Cream cheese

1/2 cup

Heavy whipping cream

1/2 cup

Whipping cream

1/4 cup

Water