Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Pork sausage, bulk
1/4 cup
Green bell pepper
1
package Mushrooms, fresh
1/4 cup
Red bell pepper
1/2 tsp
Thyme, dried leaves
16
Eggs
1 can
Cream of mushroom soup, condensed reduced-sodium
3 tbsp
Butter or margarine
1/4 tsp
Pepper
1/2 tsp
Salt
2 cups
Cheddar cheese
1 cup
Half-and-half or milk