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Chiles Rellenos Egg Soufflé Bake

Betty Crocker Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cans

each) Old El Paso™ whole green chiles

1

Cilantro, sprigs

1

jar Pimientos

4

Eggs

2 cups

Old El Paso™ thick 'n chunky salsa

1/2 cup

Gold medal all-purpose flour

1/4 tsp

Salt

1 1/2 cups

Milk

4 oz

Monterey jack cheese