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Cheesy Sausage and Egg Bake

Betty Crocker Kitchens
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Pork sausage, bulk cooked and drained

8

Green onions, sliced (1/2 cup), medium

1 1/2 cups

Mushrooms, fresh

2

Tomatoes, seeded, chopped (1 1/2 cups), medium

12

Eggs

1 1/4 cups

Bisquick mix, Original

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 cup

Milk

2 cups

Mozzarella cheese

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves