Pumpkin Breakfast Quinoa with Maple Whipped Ricotta

INGREDIENTS

1/4 cup

Reduced-fat Ricotta cheese

1 tbsp

Reduced-fat Cream cheese

1/8 tsp

Vanilla extract

1 tsp

Maple Syrup

1 tbsp

Truvia (or granulated sweetener of choice)

2 cups

Unsweetened Vanilla almond milk

Cinnamon Sticks

Whole Cloves

salt

1 cup

Uncooked quinoa

2 tsp

Pumpkin Pie spice

3/4 cup

Canned pure pumpkin (not pie filling!)

2 tbsp

Maple syrup

1 cup

Unsweetened almond milk (sweetened to taste with Truvia)

Pecans (for garnish *)