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Ham Egg and Double Cheese Melts #SundaySupper

Christie Daruwalla
  • 27 minutes
  • Serves 4

INGREDIENTS

8 oz

Ham

4

Egg whites or 6 tbsp. egg substitute

4

Eggs, large

1/8 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

8

slices Sourdough bread

8 tsp

Butter, reduced fat

2 tbsp

Milk, reduced fat

4

slices Ultra thin cheddar cheese

4

slices Ultra thin swiss cheese