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French Chocolate Chip Viennoises

Delphine Fortin
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Egg + 1 yolk to brush

3

(475g) flour

3/4 cup

Chocolate chips

3 tbsp

Sugar

25 g

Yeast, fresh

3/4 cup

Butter

10

Cl liquid cream

10

Cl milk