Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Short ribs
3
Carrots
2
Celery, ribs of
3 cloves
Garlic
1
Onion
6
sprigs Parsley, fresh
3 tbsp
Parsley
1 28 ounce can
San marzano plum tomatoes, whole
3
Yukon gold potatoes, peeled and cut into quarters
2 tbsp
Tomato paste
1 tbsp
Flour
1
Salt & pepper
1
Salt and pepper
2 tbsp
Vegetable oil
1/4 cup
Butter
3/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream
2 cups
Red wine
2 cups
Water