INGREDIENTS
2 cups
flour
3 tbsp
cocoa powder
1/4 cup
sugar
1 tsp
salt
2 sticks
cold butter, cubed and cold
2
large egg yolks
1/4 cup
buttermilk
1/2 tsp
red food dye (note: I used icing gels, you may need to use more food dye if you're using regular dye)
8 oz
cream cheese, softened
1/2 cup
powdered sugar
2 tbsp
milk
1
egg
2 tbsp
water