INGREDIENTS
1
Carrot, medium
6
Cherry tomatoes
8 oz
Mushrooms, whole white
1
Onion
1
Zucchini
14 oz
Tofu, extra firm
1 1/3 cups
Your favorite vegan marinara
9
Oven-ready lasagna noodles
2 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 cups
Your favorite vegan (see note below.)