INGREDIENTS
2
packets active dry yeast
1/4 cup
warm water
1/2 cup
evaporated milk
1/2 tbsp
red food coloring
1/4 cup
granulated sugar
1
egg (lightly beaten)
2 tbsp
vegetable oil
1/2 tsp
salt
1 tbsp
unsweetened cocoa powder
3
to 4 cups all-purpose flour
1/4 cup
granulated sugar
2 tbsp
light brown sugar
1 tbsp
unsweetened cocoa powder
2 tbsp
unsalted butter (melted)
1 cup
powdered sugar (sifted)
1 tsp
vanilla extract
3 tbsp
heavy cream