INGREDIENTS
1
Orange, zest of
1
Orange, zest from
1
Egg
2 1/4 tsp
1 pkg active dry yeast
4 cups
Flour
3 tsp
Orange extract
10 1/2 cups
Powdered sugar
1 tsp
Salt
30 tbsp
Sugar
1 tbsp
Orange juice, fresh
1 cup
Butter
1/2 cup
Butter, salted
13/16 cup
Milk
1/2 cup
Water