Vegan Vanilla Birthday Cake

INGREDIENTS

1 1/2 cups

non-dairy milk (soy, almond, rice)

2 tsp

apple cider vinegar

1 cup

plus 2 tablespoons (230 grams) granulated sugar

1/3 cup

plus 2 tablespoons (110 ml) vegetable oil

1 tbsp

pure vanilla extract or vanilla bean paste

2 cups

unbleached all-purpose flour

3 tbsp

cornstarch

3/4 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

3/4 cup

(1 1/2 sticks, 170 grams) non-hydrognated margerine (I used Earth Balance Buttery Sticks)

3/4 cup

non-hydrogented shortening (I used Spectrum Organics)

3 1/2 cups

powdered sugar

1 tbsp

pure vanilla extract or vanilla bean paste

salt

1/4 cup

non-dairy milk or creamer