Raspberry Lemon Angel Food Cupcakes

INGREDIENTS

1/2 cup

Imperial Sugar Powdered Sugar

1/2 cup

cake flour

large egg whites (at room temperature)

1/2 tsp

cream of tartar

1/4 tsp

kosher salt

1/3 cup

Imperial Sugar Granulated Sugar

1/4 tsp

pure almond extract

Zest of 1 large lemon, (or 2 small)

1/4 cup

seedless raspberry jam

1 1/4 cups

heavy whipping cream

5 oz

reduced fat cream cheese

Zest of 1 lemon

1/4 cup

Imperial Sugar Powdered Sugar

Fresh raspberries (for serving)