INGREDIENTS
1 20 ounce can
Pineapple
1
Reserved pineapple juice from canned pineapple
4
Eggs
1
package Jell-o instant vanilla pudding mix
1 1/2 cups
Powdered sugar
1
Vanilla bean pod
3/4 cup
Vegetable oil
1 tbsp
Butter
1 tbsp
Milk
1
(2-layer) box yellow cake mix