INGREDIENTS
18 tbsp
Bonne maman cherry conserve
1 tsp
Baking soda
1/3 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
1 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/2 cup
Vegetable or canola oil
1 1/4 cups
Double creme
1 cup
Water
1 Tablespoons and 1/2 Bonne Maman Cherry Preserves