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Pasta Carbonara with Shiitake Bacon

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

3

Garlic cloves

1

Italian parsley, fresh

1

Onion, large

1 lb

Shiitake mushrooms

14 oz

Tofu, soft

2 tbsp

Lemon juice

1 tsp

Maple syrup

1 lb

Long pasta

1/2 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1 tbsp

Nutritional yeast

4 1/4 tsp

Sea salt

3/8 cup

Olive oil

1/2 cup

Almonds

1/2 cup

Water