INGREDIENTS
3
Garlic cloves
1
Italian parsley, fresh
1
Onion, large
1 lb
Shiitake mushrooms
14 oz
Tofu, soft
2 tbsp
Lemon juice
1 tsp
Maple syrup
1 lb
Long pasta
1/2 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1 tbsp
Nutritional yeast
4 1/4 tsp
Sea salt
3/8 cup
Olive oil
1/2 cup
Almonds
1/2 cup
Water