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Root Beer Float Cupcakes with Root Beer Frosting

Lolli
  • 35 minutes
  • Serves

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1

Chocolate sprinkles

1/2 tsp

Cinnamon

2 cups

Granulated sugar

2 cups

Powdered sugar

1

Root beer frosting

1/2 tsp

Salt

1 1/2 tsp

Vanilla

1 3/8 cups

Root beer

1 3/4 cups

Butter