Cashew Alfredo Pasta with Broccoli

INGREDIENTS

8 oz

dry pasta, I used shells

2 cups

broccoli florets

1 1/2 cups

raw unsalted cashews, soaked overnight or boiled for 30 minutes

1 cup

+ 3 tablespoons plain, un-sweetened almond milk

2 tbsp

nutritional yeast

2 tbsp

chopped basil

1 tbsp

chopped Italian parsley

3 tsp

Herbs De Provence

overflowing 1/4 teaspoon garlic powder

3/4 tsp

salt

1/4 tsp

black pepper