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Favoreats LLC

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Root Beer Float Cake

Julianne Bayer
  • 53 minutes
  • Serves 12 to 15

INGREDIENTS

For the cake:

1

box white cake mix

3

large eggs

3/4 cup

milk

1/2 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

chocolate chips

2 tbsp

milk

2 tsp

root beer extract

For the chocolate layer:

8 oz

cream cheese, softened

2 cups

powdered sugar

2 tbsp

cocoa powder

1 tsp

vanilla extract

For the topping:

1 1/2 cups

heavy whipping cream

1/2 cup

+ 2 tablespoons powdered sugar

1/2 tsp

root beer extract

Cherries for garnish

Hot fudge sauce for garnish