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Shirley Temple Bundt Cake

12tomatoes.com
  • 140 minutes
  • Serves 10 to 12

INGREDIENTS

Cake:

3 cups

all-purpose flour

2 cups

sugar

1 1/2 cups

unsalted butter, room temperature

5

eggs

2 tbsp

lemon juice

3/4 cup

lemon-lime soda

1

jar stemless Maraschino cherries; drained, juices reserved, ¼ cup cherries reserved for topping

1 tsp

vanilla extract

Glaze:

2 cups

powdered sugar

1 tsp

vanilla extract

1/4 cup

milk