INGREDIENTS
Cake:
3 cups
all-purpose flour
2 cups
sugar
1 1/2 cups
unsalted butter, room temperature
5
eggs
2 tbsp
lemon juice
3/4 cup
lemon-lime soda
1
jar stemless Maraschino cherries; drained, juices reserved, ¼ cup cherries reserved for topping
1 tsp
vanilla extract
Glaze:
2 cups
powdered sugar
1 tsp
vanilla extract
1/4 cup
milk