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Orecchiette in Vegan No-Cook Spinach Sauce

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

5 oz

Baby spinach

3 cloves

Garlic

4 oz

Green beans

10 oz

Lima beans, frozen

1 tbsp

Lemon juice

1 lb

Orecchiette

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Water