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Favoreats LLC

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Red Velvet Donuts with Glaze

Christin Mahrlig
  • 130 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2

packages Active dry yeast

5 cups

All-purpose flour

1 tbsp

Cocoa powder, unsweetened

2 cups

Confectioners' sugar

1 tbsp

Liquid food color, red

1 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1/3 cup

Vegetable shortening

1

Vegetable oil

1 5/8 cups

Milk

1/4 cup

Water