INGREDIENTS
2
Egg yolks
2 tsp
Active dry yeast
11 1/2 oz
All purpose flour
12 oz
Confectioners sugar
1 1/3 oz
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Salt
1
Enough shortening or vegetable oil to fill
1 oz
Neutral vegetable oil
2 tbsp
Neutral vegetable oil
2/3 oz
Malted milk
2 oz
Butter, unsalted
4 oz
Whole milk
4 oz
Water, filtered
2 1/2 oz
Water, very hot filtered