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Slow-Cooker Cheesy Italian Tortellini

Betty Crocker Kitchens
  • 450 minutes
  • Serves 4

INGREDIENTS

1/2 lb

(at least 80%) ground beef, lean

1/2 lb

Italian sausage, bulk

1 cup

Mushrooms, fresh

1 can

Tomatoes with italian herbs

1

container Marinara sauce, refrigerated

1

package Cheese-filled tortellini, refrigerated

1 cup

Mozzarella cheese or pizza cheese blend