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Slow-Cooker Layered Huevos Rancheros

Betty Crocker Kitchens
  • 155 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives, fresh

4

Green onions, sliced (1/4 cup), medium

1 cup

Pinto beans

16

Eggs

1 can

Fiesta nacho cheese soup, condensed

3 tbsp

Butter or margarine

2/3 cup

Old El Paso™ thick 'n chunky salsa

1/4 tsp

Pepper

1/2 tsp

Salt

4

Corn tortillas (6 inch), soft

1 cup

Cheddar cheese, sharp

1 cup

Half-and-half or milk

1/2 cup

Sour cream