INGREDIENTS
2 tbsp
Chives, fresh
4
Green onions, sliced (1/4 cup), medium
1 cup
Pinto beans
16
Eggs
1 can
Fiesta nacho cheese soup, condensed
3 tbsp
Butter or margarine
2/3 cup
Old El Paso™ thick 'n chunky salsa
1/4 tsp
Pepper
1/2 tsp
Salt
4
Corn tortillas (6 inch), soft
1 cup
Cheddar cheese, sharp
1 cup
Half-and-half or milk
1/2 cup
Sour cream