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Slow Cooker Salisbury Steak Recipe

Jennifer West
  • 260 minutes
  • Serves 6

INGREDIENTS

2 lb

lean ground beef

1

envelope dry onion soup mix

1/4 cup

Italian seasoned bread crumbs

1/4 cup

milk

1/4 cup

all-purpose flour

2 tbsp

vegetable oil

2 10.75 ounce cans

condensed cream of chicken soup

1

packet dry au jus mix

1 cup

water

1/2 tsp

pepper

1 tsp

dried oregano flakes

1 tsp

Italian seasoning

1/2 tsp

thyme