INGREDIENTS
1
egg
3/4
cup. milk
1 1/2 tsp
Worcestershire sauce
1
spoonful of flour (see directions)
1 3/4 tsp
Old Bay Seasoning
1/8 tsp
ground black pepper
1 3/4 cups
all purpose flour
olive oil for frying
1
jar of dill pickle spears, sliced in half lengthwise