INGREDIENTS
20
gingersnap cookies
2 tbsp
butter, melted
1 8 ounce package
cream cheese, softened
1/2 cup
brown sugar, packed
1/2 cup
pumpkin, canned (not pumpkin pie mix)
1 tbsp
sour cream
1/4 tsp
salt
1
egg
1 tsp
vanilla
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg, freshly grated
Whipped cream, if desired
Caramel sauce, if desired