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Mini Pumpkin Cheesecakes

DionneB.
  • 235 minutes
  • Serves 12

INGREDIENTS

20

gingersnap cookies

2 tbsp

butter, melted

1 8 ounce package

cream cheese, softened

1/2 cup

brown sugar, packed

1/2 cup

pumpkin, canned (not pumpkin pie mix)

1 tbsp

sour cream

1/4 tsp

salt

1

egg

1 tsp

vanilla

1/2 tsp

ground cinnamon

1/4 tsp

nutmeg, freshly grated

Whipped cream, if desired

Caramel sauce, if desired