INGREDIENTS
3/4 cup
Butter (Softened)
1 cup
Packed Brown Sugar
2
whole Eggs
1 tsp
Vanilla Extract
1 cup
Pumpkin Puree
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 3/4 cups
All-purpose Flour
1 tsp
Baking Soda
1/4 tsp
Salt
1/4 cup
Semi-Sweet Chocolate Chips
14 oz
(weight Caramels, Unwrapped (1 Bag))
1/4 cup
Heavy Cream
optional-½ cups Chopped Walnuts