INGREDIENTS
1 15 ounce can
100% pure pumpkin, pure
1/2 tsp
Ginger, ground
2
Eggs
1 12 ounce can
Evaporated milk
1 1/2 tsp
All-purpose flour
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
3/4 cup
Sugar
1
Unbaked 9 inch deep dish pie shell