INGREDIENTS
1/2 cup
Cranberries, sweetened dried
1 1/2 cups
Pumpkin, canned
2
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed light
3 1/16 cups
Flour
1 cup
Granulated sugar
1 1/4 tsp
Pumpkin spice
1/2 tsp
Table salt
1/2 tsp
Vanilla extract
1/2 cup
Pecans, toasted
1/2 cup
Pecans
13/16 cup
Butter
1 8 ounce package
Cream cheese