INGREDIENTS
2 tsp
Orange, zest
1 cup
Pumpkin, canned
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
4 cups
Confectioners' sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Orange juice
4 tbsp
2% milk
2/3 cup
Butter