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Pumpkin Pie Bars

The Gunny Sack
  • 50 minutes
  • Serves 24

INGREDIENTS

2 cups

graham cracker crumbs

6 tbsp

butter (melted)

1/4 cup

granulated sugar

1/4 cup

Monk Fruit In The Raw® Bakers Bag

2 8 ounce packages

cream cheese, softened

1 cup

granulated sugar

1 cup

Monk Fruit In The Raw® Bakers Bag

4

eggs (beaten)

1 cup

pumpkin puree

2 tsp

vanilla

1/4 cup

flour

2 tsp

cinnamon

1 tsp

baking soda

1/2 tsp

nutmeg

1/4 tsp

ginger

1 pint

heavy whipping cream

6 tbsp

powdered sugar

2 tsp

vanilla

2 tsp

cinnamon for topping