INGREDIENTS
2 cups
graham cracker crumbs
6 tbsp
butter (melted)
1/4 cup
granulated sugar
1/4 cup
Monk Fruit In The Raw® Bakers Bag
2 8 ounce packages
cream cheese, softened
1 cup
granulated sugar
1 cup
Monk Fruit In The Raw® Bakers Bag
4
eggs (beaten)
1 cup
pumpkin puree
2 tsp
vanilla
1/4 cup
flour
2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
nutmeg
1/4 tsp
ginger
1 pint
heavy whipping cream
6 tbsp
powdered sugar
2 tsp
vanilla
2 tsp
cinnamon for topping