INGREDIENTS
2
eggs
2 tbsp
whole milk
1 tsp
salt, plus more for seasoning
1/2 tsp
ground black pepper, plus more for seasoning
1 cup
all-purpose flour
1/3 cup
olive oil
1/3 cup
vegetable oil
4
to 6 large boneless, skinless chicken cutlets (buy the cutlets thinly sliced, or buy regular boneless breasts and slice them in half horizontally to make thin pieces)
3
to 6 tablespoons unsalted butter
1
lemon, thinly sliced, seeds removed (optional)
1/2 cup
dry white wine
Freshly squeezed juice of 1 lemon, more to taste
2 cups
chicken stock
3
to 4 tablespoons freshly minced parsley