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CHICKEN ALFREDO CASSEROLE

Amy Brix
  • 50 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts

3 cups

penne cooked and drained

2 cups

Alfredo sauce

1 tbs

olive oil

1 cup

mozzarella shredded

1/2 cup

Parmesan shredded

1 person Recommend This Recipe