INGREDIENTS
1 lb
Chicken breasts, skinless boneless
3
Carrots, medium
2
stalks Celery
2 cloves
Garlic
3
Ish yukon gold potatoes, medium
1
Onion, small
2 tbsp
Parsley, fresh
3/4 cup
Peas, frozen
1/2 tsp
Thyme, dried
4 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Black pepper, fresh ground
1
Salt and fresh ground black pepper, coarse
1
Pie crust
5 tbsp
Butter
1 cup
Heavy cream
2 tbsp
Parmesan cheese