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Chicken Pot Pie Soup

Reeni
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

3

Carrots, medium

2

stalks Celery

2 cloves

Garlic

3

Ish yukon gold potatoes, medium

1

Onion, small

2 tbsp

Parsley, fresh

3/4 cup

Peas, frozen

1/2 tsp

Thyme, dried

4 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Black pepper, fresh ground

1

Salt and fresh ground black pepper, coarse

1

Pie crust

5 tbsp

Butter

1 cup

Heavy cream

2 tbsp

Parmesan cheese