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2 Point Soft Ginger Cookies

Lindsay Kehl
  • 28 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

self rising flour ( I use Gold Medal) 

1 tsp

ground cinnamon

1/2 tsp

ground cloves

2 tsp

ground ginger

6 tbsp

Land O' Lakes light butter made with canola oil

1/2 cup

granulated sugar substitute ( I use sucralose) 

1/4 cup

brown sugar substitute ( I use Sukrin Gold)

1

egg

1/4 cup

molasses

1/2 cup

granulated sugar substitute ( I use sucralose), to roll dough in