INGREDIENTS
2 1/4 cups
self rising flour ( I use Gold Medal)
1 tsp
ground cinnamon
1/2 tsp
ground cloves
2 tsp
ground ginger
6 tbsp
Land O' Lakes light butter made with canola oil
1/2 cup
granulated sugar substitute ( I use sucralose)
1/4 cup
brown sugar substitute ( I use Sukrin Gold)
1
egg
1/4 cup
molasses
1/2 cup
granulated sugar substitute ( I use sucralose), to roll dough in