INGREDIENTS
1/2 cup
Basil
2
lbs Cherry tomatoes, fresh
2 cloves
Garlic
1
Yellow squash
2
Zucchini, medium sized
16 oz
Your favorite pasta
1
Red pepper
1
Salt
5 tbsp
Olive oil
1/2 cup
Mozzarella cheese
Kernels cut from 2 ears of corn (or 8 oz frozen organic corn)