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Favoreats

Favoreats LLC

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Zucchini and eggplant gratin

Emma Braz
  • 50 minutes
  • Serves 4

INGREDIENTS

370 g

Eggplant

250 g

Zucchini

1 1/3 cups

Tomato pasta sauce

1

Olive oil cooking spray

1 cup

Mozzarella cheese, grated