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Lemon Meringue Cupcakes - Keto, Low Carb & Gluten Free

Keto Cooking Christian
  • 23 minutes
  • Serves 10

INGREDIENTS

1 cup

5 Minute Microwave Lemon Curd (or my traditional Lemon Curd)

1 3/4 cups

super fine almond flour

1/4 cup

Oat Fiber  (see note below)

2

eggs (divided)

2/3 cup

sour cream

1/2 cup

swerve confectioners

2 tsp

baking powder

2 tsp

lemon zest

2 tbsp

fresh lemon juice

1 tsp

vanilla extract

salt

3

egg whites

1/4 cup

swerve confectioners

2 tbsp

swerve granular

1/4 tsp

cream of tartar