INGREDIENTS
1 cup
5 Minute Microwave Lemon Curd (or my traditional Lemon Curd)
1 3/4 cups
super fine almond flour
1/4 cup
Oat Fiber (see note below)
2
eggs (divided)
2/3 cup
sour cream
1/2 cup
swerve confectioners
2 tsp
baking powder
2 tsp
lemon zest
2 tbsp
fresh lemon juice
1 tsp
vanilla extract
salt
3
egg whites
1/4 cup
swerve confectioners
2 tbsp
swerve granular
1/4 tsp
cream of tartar