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Eggs Florentine

www.williams-sonoma.com
  • 55 minutes
  • Serves 4

INGREDIENTS

4

egg yolks

2 tbsp

fresh lemon and lime juice

1 tbsp

water

1/8 tsp

salt

2 pinches

freshly ground white pepper

cayenne pepper

16 tbsp

unsalted butter, melted<br>

4

English muffins, split and toasted

3 tbsp

softened unsalted butter

4 cups

loosely packed baby spinach leaves

8

eggs