INGREDIENTS
4
egg yolks
2 tbsp
fresh lemon and lime juice
1 tbsp
water
1/8 tsp
salt
2 pinches
freshly ground white pepper
cayenne pepper
16 tbsp
unsalted butter, melted<br>
4
English muffins, split and toasted
3 tbsp
softened unsalted butter
4 cups
loosely packed baby spinach leaves
8
eggs