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Southwest Chicken Soup

Rachel's Healthy Plate
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

chicken breasts (~ 2 lbs, no need to thaw if they are frozen)

28 oz

can diced tomatoes

8 oz

can tomato sauce

4 oz

can diced green chilies

15 oz

can low sodium chicken broth

15 oz

can black beans, rinsed and drained

15 oz

can red or pinto beans, rinsed and drained

15 oz

can corn, drained

1 tbsp

chili powder

1 tsp

cumin

1 tsp

salt

1 tsp

pepper

1/2 tsp

paprika

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

oregano

crushed red pepper