INGREDIENTS
4
chicken breasts (~ 2 lbs, no need to thaw if they are frozen)
28 oz
can diced tomatoes
8 oz
can tomato sauce
4 oz
can diced green chilies
15 oz
can low sodium chicken broth
15 oz
can black beans, rinsed and drained
15 oz
can red or pinto beans, rinsed and drained
15 oz
can corn, drained
1 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tsp
pepper
1/2 tsp
paprika
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
oregano
crushed red pepper