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Homemade Vegan Chorizo

Dora Stone
  • 50 minutes
  • Serves 15

INGREDIENTS

1

block Tofu, (extra firm, 12oz.)

1/2 lb

Mushrooms, (finely chopped)

6

Chile guajillo, (dried, seeded)

2

Chile ancho, (dried, seeded)

4

Chile de arbol, (dried)

4 cloves

Garlic

1 tbsp

Oregano, (dried)

1/2 tsp

Cumin, (ground)

2

Cloves, (whole)

1 tbsp

Paprika, (ground)

1/2 tsp

Coriander, (ground)

1/4 cup

Apple cider vinegar

2 tbsp

Vegetable oil, (optional)